Five Reasons to Love Macintosh Computers

If you've never owned an Apple computer, you don't know what you're missing. On the other hand, if you regularly use Macintosh computers, you understand that once you have a Mac, you'll never go back. An Apple Macintosh - whether it's a MacBook, a Mac Pro, or an iMac - takes personal computing to a whole new level. I bought my first iMac in 1998, have upgraded twice, and am still happy as a proverbial clam. Here, then are five reasons to love the Apple Macintosh.

1. Cool elegance. If there's one thing Steve Jobs knows how to do, it's designing electronics that are ultra-cool yet beautifully elegant. Why have a cumbersome big box desktop computer when you can have everything you need in an elegant iMac? Behind that clear, bright 16:10 aspect ratio monitor is the entire computer, including a DVD drive and a 64-bit Intel Core 2 Duo processor. There's even a webcam built into the iMac so you can video chat or video conference whenever the whim strikes.

2. Intuitive functionality. Even though Windows copied the friendly desktop interface from Apple Macintosh, they still haven't been able to get it right. Navigating the Mac's interface is truly intuitive, engaging, and just downright fun. With a mobile computing product like the MacBook, you can take full computing functionality wherever you go. And, wherever you'll go, you'll always be connected, since the MacBook automatically finds nearby wireless networks and gives you nearly instant online access.

3. Digital living. Macintosh computers are designed to embrace the digital lifestyle. MacBooks and iMacs come with iLife, a wonderful array of applications that let you effortlessly share photo albums, record podcasts and songs, and even create and edit movies. You can even publish your creations on the Web with a single click. How cool is that?

4. Bug-free. If you've been wrestling with Vista the past few months (or any other Windows operating system, for that matter), you don't know the meaning of freedom. Macintosh computers' operating systems are bug-free, and as for upgrades, you get to choose when to receive software update notifications, and always have the choice of updating now or in the future. Mac simply isn't intrusive; you get to control technology, instead of having technology control you.

5. Workhorse. Macintosh computers are more than a way to frolic in your spare time. They're also workhorses. For years, graphic artists and publishers have almost exclusively used Macs for work. With the Mac Pro, you can get Adobe Creative Suite 3, a suite of tools specifically designed for creative professionals. Whether you're a web designer, a graphic artist, an art director, or a video professional, Adobe Creative Suite 3 will make your work easier, better, and more fun.

There are those who say that Macintosh computers are limited in that much of the available software is only compatible with PCs. My experience is that my Mac can do anything a PC can do - and do it better. But for those diehards who insist that they can't live without Windows, the next version of Mac OSX, Leopard, will allow you to install Windows XP on the Mac. Right now, you can run Windows in emulation mode...although for the life of me, I don't understand why you would want to! 


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Get More Money On eBay By Taking Good Photos Of Your Item

A picture is worth a thousand words. When selling items online on auction sites such as eBay this saying becomes more relevant. A picture is worth money and a lot of money. A good set of pictures can make the difference between an item that is sold and an item that is not sold. It can also make a big difference in the highest bid price received for an item.

It is not enough to just to take a photo of an item. A good photo can raise the value of the item and help sell it. This article provides a few rules to follow in order to take better photos of such items.

The first rule when taking photos of an item is to take more than one photo. Show the item from many angles show it zoomed in and zoomed out in different positions – for example if the item is a car show it with doors closed and with doors open. If it is a DVD show the front cover the back and the disc itself.

The quality of the photos must be as high as possible. Make sure that you have the right lighting. It is always better to take photos during the day time with natural light rather than with flash light. It is also better to take pictures when there is overcast rather than when the skies are clear and the sun light is strong. If the skies are clear try to take the photos either at the beginning or the end of the day. Follow the rules of good photography, use a tripod if long exposure is needed make sure the photo is not overexposed or underexposed and that it is not blurry.

When taking the photo make sure that you stage the right background for the item. Usually you would want to stage a background that is in contrast with the item and that has no details or interesting objects that can steal the viewer's attention. Also make sure that the background is a matte color and that it does not reflect light. For example when taking a photo of a black computer mouse and keyboard use a white or light gray background.

Emphasize the value and the details of the item. Every item has unique features or important details that you would like to draw the viewer's attention to. The best way to do that is to take close-up photos of those details. For example when selling a car that has very low mileage take a close-up photo of its odometer. Another example when selling a known brand product such as shirts or pants take a close-up photo of the tag or the logo to emphasize that the item is genuine.

Take photos that support the textual description of the item. For example when selling a high end brand purse if the description says "perfect stitches" take a close-up photo of the stitches to prove that the description is right.

If your item size is important you can use a known size object in order to help the viewer visualize the item's size. For example when selling a miniature spy camera take one photo of the camera side by side with an object such as a quarter or a matchbox. The viewer will find it much easier to visualize the camera's size when looking at such a photo rather than reading the camera's measurements.

And last but not least remember to keep the photo file size small. When viewing a photo on the user's screen a low resolution is more than enough. In most cases a VGA (640X480) picture is all that it takes and such a photo can be as small as 50Kbytes. It is important to keep this in mind and not be tempted to put high resolution photos that are big. Such big files load very slowly on the viewer's computer. In most cases the viewer will get frustrated and would just skip to the next seller.




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Indian Tandoori Cooking

Traditionally, tandoori dishes are cooked in a tandoor, an oval shaped clay oven with a small fire in the bottom. The heat rises gradually but ultimately reaches a much higher temperature than a barbeque.

A tandoor is normally used to cook naan bread, meats and kebabs (meat or paneer). The bread is stuck to the sides, the kebabs stood vertically and whole chickens rested on a grid over the fire.

For domestic cooking, a tandoor is not really convenient but the meat dishes can be reproduced on a barbeque or in the oven. The bright red appearance of tandoori meats which you may see in Indian restaurants is produced by a food dye which really isn't necessary to enhance the look of your tandoori dishes.

I have a great fondness for tandoori style food. It has flavour, without being "hot" or high in calories or too filling. In fact it's an ideal dish summer or winter, if you fancy something a little different. As a bonus, it doesn't take hours to prepare. Of course you can take all the effort out of it and use a pre-prepared mix, but I think they have less flavour and you can't use them for anything else, whereas if you use the individual spices, you can make other dishes as well.

You can easily make tandoori chicken (whole), tandoori lamb chops (pork would be more unusual, but there's no reason why you shouldn't use it, if you prefer) and lamb tikka (kebabs) but my personal favourite is chicken tikka because it's so quick so here's my own recipe.

This recipe serves two people - multiply it for as many people as you want.

Ingredients

• 2 Chicken breasts


• 1 small tub Greek yogurt


• 1 tsp ground cumin


• 1 tsp ground coriander


• ½ tsp ground turmeric


• ½ tsp ginger powder


• ½ tsp chilli powder (or to taste)


• 1 small clove garlic, crushed


• salt to taste


• 1 tbsp lemon juice

Cut the chicken breasts into 1 inch cubes and set aside.
Mix the spice powders and garlic into the yogurt. You can use low fat yogurt if you prefer. You can also use fresh ginger or ginger paste from a jar rather than ginger powder but go easy on the quantity as it can be quite over-powering.

At this point you can also mix in the salt and lemon juice but if you do so, don't leave the chicken to marinade for more than about 20 minutes or it will become very dry when cooked. If you want to marinade it for a longer time, add the salt and lemon juice just before you cook the dish or sprinkle on to serve.

Thread the chicken onto skewers and either barbeque or cook under a grill using medium heat until the chicken is slightly browned and cooked through.

For a light meal, serve with salad, pitta or naan bread and lemon wedges or for something more substantial with rice and dahl.

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